Microbial fertilizers have emerged as an innovative solution in the world of modern agriculture, as proper crop nutrition is essential to ensure productivity and quality. Aquafarm Micro-B not only improves plant health but also contributes to soil regeneration and promotes a more balanced and resilient agricultural system. Aquafarm Micro-B contains beneficial live microorganisms that acts directly on the soil and plants to enhance their ability to absorb nutrients. Unlike traditional chemical fertilizers, which only provide nutrients directly, microbial fertilizers create a favorable ecosystem in the soil, naturally and sustainably boosting its fertility over the long term.

Aquafarm Micro-B contains:

1. Nocardiopsis alba

It contributes to the formation of humus by decomposing organic matter in the soil. It increases soil biological activity, thus promoting the development of a more balanced microflora in the plant root zone.
→ Accelerates the decomposition of organic waste.
→ Helps plant roots become healthier and more resilient.
→ Loosens soil structure and improves aeration.

2. Acetobacter fabarum

This bacterium, which thrives in acidic environments and belongs to the group of vinegar bacteria, synthesizes plant growth regulators (such as IAA and gibberellins) that promote plant development in agriculture. It also has nitrogen-fixation capability.
→ Stimulates root development in plants.
→ Enhances the uptake of nutrients, especially nitrogen and phosphorus.
→ Contributes to increased sugar content and quality in fruit trees.

3. Azospirillum brasilense

This bacterium is one of the free-living nitrogen-fixing microorganisms. It is particularly effective in cereal crops such as corn, wheat, barley, and sugarcane.
→ Fixes atmospheric nitrogen to plant roots, reducing the need for fertilizers.
→ Colonizes root surfaces, thickening roots and promoting the formation of more fibrous roots.
→ Increases plant tolerance to stress conditions such as drought and salinity.

4. Penicillium chrysogenum

Although it is best known for its role in producing the antibiotic penicillin, in agriculture it acts as a phosphorus-solubilizing fungus. It converts insoluble phosphates in the soil into forms that plants can absorb.
→ Increases the availability of phosphorus to plants.
→ Supports flowering and fruit set in plants.
→ Enhances soil biodiversity and suppresses pathogenic microorganisms.