ROOTING: In applications during the seedling and sapling stages, it increases cell division in capillary roots, resulting in unique root formation.

CHELATING: Its high free amino acid content significantly enhances the plant’s absorption of other products, both through roots and leaves.

ENERGY: By providing additional energy during the periods of rooting, flowering, fruiting, and fruit development, when plants need the most energy, it prevents plant stress and stimulates natural hormones. This allows plants to maintain their normal functions. In other words, since they will spend their energy on their normal vital functions, yield and quality will not be ejected.

SOIL STRUCTURE: Its high organic matter content increases the organic matter content of soils deficient in organic matter, promotes bacterial activity in the soil, and positively impacts the uptake of plant nutrients that are not readily available to the plant.

PERFORMANCE: It significantly contributes to the decomposition of organic material in the soil, increases the activity of microorganisms, and facilitates the uptake of plant nutrients (especially microelements) that are present in the soil but not readily available.

LEAF EFFECT: It plays an active role in protein synthesis. It contributes positively to flowering, fruit set, and fruit growth. It stimulates natural hormones in the plant, contributing to increased sugar and vitamin levels in the fruit.